I have to say, I love love love this salad dressing! I ate this the whole time I was pregnant. I craved strawberries, loved sweets and knowing that spinach is super good for you & baby this was a perfect combo!
(sorry, gotta skip this if you have peanut allergies)
After my daughter was born, I totally forgot about strawberries (my main craving) & this dressing until now, well I have to tell you Nyla loves it! So it's also kid approved!
Just store in an airtight jar in the refrig. and when your ready, heat a little up in the microwave and give a good stir before pouring over salad. Makes about 1 spaghetti jar. (To dress up your old jar just cut out some pretty paper - easy peasy JAR GLAM!)
1 6 oz can frozen orange juice
1 small onion, diced
1/3 cup red wine vinegar
1 cup firmly packed light brown sugar
1 tablespoon grated orange rind
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon hot sauce
1 cup peanut oil
Process - first 3 ingredients in a blender until smooth. Add brown sugar & next 4 ingredients; process until smooth. turn blender on high; add oil in a slow, steady stream.
Bring - mixture to a boil in a medium-size non aluminum saucepan. Cook over medium heat 10 minutes.
Serve on a Yummy Salad; mine was spinach & mixed greens with strawberries, cucumbers & toasted almonds.
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