Pineapple Spring Cake!

This recipe is easy and delicious and its one of my Mom's classic go to cakes that everyone loves! Normally my Mom makes this with a pound cake but this time I tried it with a strawberry cake and it was Delish!!This cake is so light and fluffy, I think that's one of the reasons why everyone likes it so much. 


Just follow this easy-peasy recipe and you will make people very happy!

1lb can of crushed pineapple (Mom says tidbits and chunk pineapple too thick) 
3 3/4 oz instant french vanilla pudding mix
2 cups whipping cream
1 large angel food cake or strawberry cake
strawberries 

Stir together undrained pineapple & pudding mix:  allow to stand about 5 minutes or until slightly thick.

Whip cream until stiff: 

Fold into pineapple mixture

Cut cake into 2 or 3 equal layers, fill and frost with the pineapple/whipped cream mixture.

Chill atleast one hour, top with strawberries.  Nyla did the decorating on our cake, I love how she put lots of strawberries everywhere. This cake taste incredible cold. (we've been eating it non-stop since we made it and theres just a little left.) 

Oh, and there's usually a little leftover pineapple "icing' for little fingers to lick and dip your extra strawberries in.

Big Love Ya Mom and thanks for this perfect, spring-time recipe!



For other spring time party ideas click here




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