Making butter is so easy. Just grab some empty jars, a couple of kids, some whipping cream and shake.
It took about 30 minutes of continuous shaking, the girls got a little pooped so we had to bring in Daddy for the super shaking.
We did a taste test after, everyone agreed homemade butter rocks!! It's just like the kind you get from the super yummy pancake houses. It's light, whippy and oh so fresh... plus it's made with love :) and nothing is better than that!
This scrumpous goodness last about 2 weeks in an airtight container.